Event time:
Wednesday, October 9, 2024 - 12:00pm to 1:00pm
Location:
Being Well at Yale and Zoom
205 Whitney Ave., Suite 105
Event description:
Join Becky Purcell, Registered Dietitian, for an engaging and informative workshop about sustainable cooking! Becky will be preparing a plant-forward delicious recipe to share! You will leave feeling inspired to include more plants in your diet!
Please note, this is a hybrid workshop. In-person registration is limited to 20 participants. The first 20 in-person registrants will receive a free ‘salad shaker’, also great for making overnight oats!
Please register in advance through Zoom and indicate whether attending in-person or virtually.