Planting the Seeds for Sustainable Eating - Shifting to a Plant-Forward Diet

Event time: 
Monday, October 3, 2022 - 12:00pm
Location: 
Zoom See map
Event description: 

Celebrate Sustainability Week! Join Yale Health Registered Dietitian, Alisa Scherban, to learn how to adopt a more plant-forward diet. She will share:

  • Simple steps to optimize your diet to have a positive impact on your health and our planet.
  • Sustainable food shopping and storing tips.
  • Quick and easy plant-centric meal and snack ideas.
  • Ways to minimize food waste.

Zoom registration required.

You can find a full calendar of events on the Celebrate Sustainability website.

beingwell@yale.edu