Sustainable Food Prep Tips and Seasonal Cooking Demonstration

Event time: 
Thursday, October 6, 2022 - 12:00pm
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Event description: 

Celebrate Sustainability Week! Join Yale Health Registered Dietitian, Alisa Scherban, as she shares sustainable, plant-forward cooking tips while preparing one of her favorite seasonal plants-based recipes: Roasted Butternut Squash Soup with Pepitas.
Participants will receive the recipe and shopping list ahead of time in case they want to cook along.

Zoom registration required.

You can find a full calendar of events on the Celebrate Sustainability website.